The threatened closure of Wales's only two remaining Defra veterinary centres could seriously delay the detection of animal diseases, the Farmers' Union of Wales complained today.

"If the centres at Aberystwyth and Carmarthen are closed Welsh farmers will be have to send samples for analysis to their nearest remaining centre by courier," said FUW vice president Brian Walters.

According to the Prospect trade union, the closure of six similar centres in England is also part of the Animal Health and Veterinary Laboratories Agency (AHVLA) £2.4m cost-cutting plan submitted to Defra secretary Caroline Spelman yesterday.

"If these closures are approved farmers from all over Wales will have to send their samples to the nearest remaining centre many more miles away in England," said Mr Walters, who runs a dairy farm at Carmarthen.

“These laboratories provide an essential service in terms of testing for and monitoring animal diseases and are at the forefront of the battle to tackle animal health problems.

"Exactly ten years ago we were in the throes of a foot and mouth outbreak which decimated our industry and caused untold suffering.

"Without these laboratories our ability to deal with this type of incident in future will be severely compromised. I have written to the Westminster Government’s environment secretary and to our own animal health minister to highlight these concerns, which could cost the country dearly.”

Mr Walters said the laboratories also played a pivotal role in essential research into animal diseases and many FUW members and staff had taken part in research programmes which involved these laboratories.

“It is often essential to get samples to this type of lab as promptly as possible in order to find out the exact nature of a problem.

"Having such facilities within relatively easy travelling distance for farms is also vital in terms of identifying disease problems which are relevant to an individual business, or may even be important from a national perspective.

“The projected savings of £2.4m represent a small drop in the ocean compared with the cost to the nation of a major disease outbreak and the savings which can be made as a result of the research work which is undertaken at these locations.”

Prosper claims AHVLA wants to close laboratories at Aberystwyth, Carmarthen, Langford (Bristol), Truro (Cornwall), Thirsk (North Yorkshire), Winchester (Hampshire), Luddington (Warwickshire) and Preston (Lancashire) by April 2013, cutting 90 jobs.

Only six regional laboratories would remain at Shrewsbury, Penrith (Cumbria), Starcross (Devon), Bury St Edmunds (Suffolk), Sutton Bonington (Leicestershire) and Newcastle upon Tyne. They will continue to be supported by central work groups at Weybridge (Surrey) and Lasswade (Midlothian).

[caption id="attachment_4458" align="aligncenter" width="500"] WOOL BOARD TALKS: From left, FUW vice president Richard Vaughan, Gareth Jones, FUW director of agricultural policy Nick Fenwick and Emyr Jones.[/caption]

Farmers' Union of Wales officials and staff have met British Wool Marketing Board producer relations manager Gareth Jones to discuss latest developments in the market for Welsh wool.

Following the meeting at Meirionnydd county show, FUW president Emyr Jones said: "We discussed a broad range of issues including the welcome increase in the wool price and those issues which were likely to affect the market over the coming months."

Wool prices have increased significantly in recent years with average prices in 2010 reaching £1.02 per kg compared to 48p/kg in 2009 and 33p/kg in 2008.

Emyr Jones also emphasised his support for the wool board and the central role it plays for the sheep industry.

"The wool board has faced a number of well founded criticisms from the union over the years and it is our duty as producers and farming representatives to bring such concerns to the attention of the board. However, we must not lose sight of the central and important role the board plays for Welsh wool producers.

"Our dairy farming members often lament the demise of the Milk Marketing Board and, while the nature of the dairy industry is very different, it would be disastrous if the wool board was to go the same way as the MMB."

During the meeting, Gareth Jones, who is responsible for developing and maintaining the board's producer relations and communications, said: "The strong demand and increased prices look set to continue, with forecasts for the current season positive.

"The enthusiasm, renewed interest and increased profile of wool as a direct result of the marketing and promotional initiative the 'Campaign for Wool' is encouraging. There has never been a better opportunity for wool as a quality natural fibre and we must all work together to ensure there is a bright future ahead for wool."

Welsh wool producers were also urged to check for any tax implications when selling wool to foreign merchants. "Unless it can be shown that wool has left the UK within three months of the sale, producers may be liable for a VAT charge on their sales," said Emyr Jones.

"If wool does not leave the UK, the transaction is a domestic one and farmers must charge for VAT on their wool and account for this in any information they supply to the Inland Revenue. If it is exported within three months of the sale, the vat rate is zero. The correct documentation is also required by the farmer to show the wool has actually been sold and exported.

"This issue should be carefully considered by farmers when they consider the prices they are offered for their wool and who to sell to."

New full-time students are being invited to write a 1,000-word essay on one of three topics involving their future career, farming interests or the barriers facing young people entering the industry for the Farmers' Union of Wales annual £1,000 bursary award launched today (Thursday, August 25).

The topics are:

* How I intend to utilise the skills I gain from my course in my future career.

* Outline your interest in a particular topic or project associated with the land-based industries.

* What do you think are the main barriers facing young people entering the land-based industries today?

Last year the adjudicators awarded £700 to the bursary winner, 19-year-old Harper Adams University College student Phillippa Maidment. Phillippa, a keen member of her local young farmers' club, but with no direct link to farming, received her award from then FUW president Gareth Vaughan on the union's stand at the Royal Welsh Winter Fair last December.

The Monmouthshire student, who embarked on a rural property management course at Harper Adams University College, called for agriculture to be taught in schools from primary level, in a bid to improve the image of an industry in which the average age of a farmer in Wales is 59, in a 1,000-word essay submitted with her entry.

Entitled "What should the Welsh farming industry and government do to attract more young people into agriculture?" her essay suggested that as too few young people are choosing a career in agriculture there could be drastic effects on the farming industry.

"As the majority of farmers are members of the older generation there is a lack of new ideas coming into agriculture. This could be preventing farmers from increasing their income," wrote Phillippa, whose home is at Undy, near Caldicot.

A second bursary of £200 was handed to another Harper Adams student, 18-year-old Sion Gwynedd Roberts, of Simdde Hir, Llannefydd, near Denbigh, who is studying agricultural engineering.

And a third bursary of £100 was presented to 18-year-old Aberystwyth University student Gwyn Pierce, of Gelli-Haf, Llangyndeyrn, Carmarthenshire, who is studying agriculture with animal science.

Full details on how to apply for the bursary are included in a leaflet available from the FUW's head office in Aberystwyth (Tel: 01970 820820) or at any of the union's county branch offices.

The closing date for entries is October 1, 2011.

Welsh farmers suffering from unavailable or slow broadband connections today welcomed the Payments Council's U-turn on plans to phase out cheques.

Farmers' Union of Wales president Emyr Jones, who runs a family hill farm near Bala, said: "We welcome the announcement that the Payments Council has scrapped plans to phase out cheques by 2018 and that the Treasury select committee has called for the council to be regulated as it currently lacks public accountability.

"Farmers would agree with the select committee's view that banks must now inform its customers that they will continue to honour cheques 'for the foreseeable future'.

"Even though many farmers may also use plastic debit or credit cards they still need cheques to pay for numerous transactions in connection with their businesses.

"So, at long last, it seems city bankers and politicians are beginning to realise that rural areas, like most of Wales, don't enjoy the same fast access to technology as they do so it is essential that farmers can continue to use cheques in payment for so many essential goods and services.

"With such poor quality broadband connections currently witnessed in many parts of rural Britain it's no surprise that the popularity of cheques as a means of payment still remains high with 1.1bn reportedly issued last year.

"On that basis, and the public assistance banks have been given to help bail them out their financial troubles, we would now expect the banks to be more prepared to give the public what they desire on this issue."

The Forum of Private Business (FPB), welcoming the Payments Council's new plan not to phase out cheque payments until adequate alternatives are in place, has revealed research it carried out at the end of last year showed most of the smaller businesses surveyed want market forces to determine when they should switch payment methods.

A huge 95% of the firms surveyed by the forum said they regularly pay other businesses - including suppliers, utility companies and insurers - by cheque. About 55% said cheques are their most frequent means of payment.

"In fact, about half of all the forum's respondents (48%) believed removing cheque payments within the next seven years would harm their businesses," said Mr Jones.

"Even in a world filled with electronic telecommunications, many small businesses, including start-ups, still rely on cheque payments.

"The banks must take heed of this and allow farmers to continue using cheques, at least until suitable alternatives like quick and easy internet payments are available in our numerous rural broadband black-spots."