TIM BENNETT IS FUW-HSBC WELSH DAIRY AWARD WINNER

[caption id="attachment_4520" align="aligncenter" width="500"]Tim Bennett, centre, receives the Farmers’ Union of Wales HSBC Bank challenge trophy for outstanding service to the Welsh dairy industry from FUW deputy president Glyn Roberts, right, and HSBC head of agriculture Allan Wilkinson. Tim Bennett, centre, receives the Farmers’ Union of Wales HSBC Bank challenge trophy for outstanding service to the Welsh dairy industry from FUW deputy president Glyn Roberts, right, and HSBC head of agriculture Allan Wilkinson.[/caption]

DairyCo chairman Tim Bennett was today (Monday October 17) revealed as the winner of the annual Farmers' Union of Wales-HSBC Bank plc award to the person who has made an outstanding contribution to the Welsh dairy industry.

Announcing the winner at an FUW reception on the eve of the Welsh Dairy Show in Carmarthen, the union's president Emyr Jones said Mr Bennett was a worthy winner due to the breadth and depth of work he has done - and continues to do - to support the dairy industry in Wales.

Mr Bennett, of Derwendeg, Maesybont, Carmarthenshire, has spent the majority of his farming career milking pedigree Holsteins in partnership with his wife at Derwendeg.

The herd yielded some 7,000 litres per annum with youngstock reared as replacements for the dairy herd or for beef production.

After running the dairy herd for 27 years he then had an Aberdeen Angus breeding and store cattle unit. For many years the farm also ran an egg laying unit selling direct to consumers and it was converted to organic production in 2008.

Mr Bennett was appointed DairyCo chairman in March 2007 and as a consequence of that appointment he also sits on the board of the Agriculture and Horticulture Development Board.

Throughout his farming career he has been heavily involved with agricultural politics and rose through the ranks of the Carmarthenshire NFU executive in the 1980s before becoming county chairman in 1988.

He was elected as NFU deputy president in 1998 and president in 2004, a position he held for two years.

He is also currently Food Standards Agency vice chairman and a trustee of the Farm and Wildlife Advisory Group. Five years ago he was made an Associate of the Royal Agricultural Society five years ago and, in recognition of his continued outstanding contributions, made a Fellow in 2010.

As DairyCo chairman, he was instrumental in negotiations between the levy board and the Welsh Assembly Government that in 2010 secured £3.3m of support to the Welsh dairy industry over a period of three years to help improve efficiency, sustainability and added value in the dairy supply chain.

Last month he received the 2011 Dairy UK award in recognition of his important contribution to the development of the UK dairy industry.

Speaking at the FUW event, NFU Scotland's milk committee vice chairman Gary Mitchell said the status quo within the GB dairy sector is no longer an option as it has simply delivered poor milk prices, falling production and a growing trade deficit in dairy products.

Mr Mitchell, a dairy farmer from Stranraer, added: "Producers round the country are committed to being part of a vibrant and thriving dairy sector but that requires a more positive and long-term mindset being adopted by all parts of the dairy supply chain.

"We have the climate, the technical knowledge, the efficiency and the enthusiasm to produce milk. All we require as producers is for processors and retailers to match that commitment and put in place a pricing mechanism that gives us the confidence to invest, expand and improve the industry.

"Since the spring, we have discussed with producers, processors and retailers the need for a more formulaic system for pricing milk. Something that would deliver a fair, transparent, market-related price that is on level terms with prices being paid in Europe and give UK producers the confidence to move forward.

"That is an approach to pricing that accepts that it brings both risks as well as rewards but it also recognises that any commercial solution must also be to the benefit of milk processors if it is to benefit us as producers."

FOOD SECURITY MUST BE CAP PRIORITY, FUW COMMITTEES URGE

The EC's latest CAP reform proposals could lead to future food shortages, delegates attending a joint meeting of the Farmers' Union of Wales livestock, wool and marts and hill farming and marginal land committees have warned.

"The latest proposals continue to remain in direct opposition to comments made in previous European Commission and Parliament documents," said newly-elected FUW livestock, wool and marts committee chairman Dafydd Roberts, of Llanerchymedd, Anglesey.

"Proposed Pillar 1 greening measures, such as the requirement to dedicate at least seven per cent of all eligible hectares towards an ecological focus area, will take land out of food production at a time when experts are warning of catastrophic global food shortages over the coming years.

"It was only last year that the EC acknowledged the dangers Europe faces over the coming years due to food shortages and rising food prices, and these issues were identified as priorities for future CAP proposals."

Delegates at the meeting believed that the latest proposals, if left unchanged, could have a catastrophic impact on EU food security and result in increasing food price volatility.

"The proposals represent a missed opportunity to address the twin issues of food security and climate change in a workable and commonsense manner," added Mr Roberts.

"Just a few years ago talk of food shortages was treated as scaremongering but over the past five years crop failures have led to food rationing in developed countries, food export bans across the world, civil unrest, war and bloodshed."

Mr Roberts said failure to recognise the severity of the situation which would face populations over the coming decades would be folly.

"The CAP was designed to feed Europe, ensure food prices remained stable and prevent civil unrest due to food shortages.

"Given what the experts are predicting in terms of food shortages, we need to ensure that it does just that."

EC CAP PROPOSALS WOULD DEVASTATE DAIRY FARM INCOMES, SAYS FUW

Common Agricultural Policy reform proposals released today by the European Commission would have a catastrophic impact on Welsh dairy farming in the first year of their implementation, according to Farmers' Union of Wales dairy committee chairman Eifion Huws.

Under the proposals, Welsh payments per hectare would see a 40 per cent shift away from values based upon historical payments.

"This would mean a huge fall in income for many dairy farmers in 2014 so there is a real need to change this as well as other measures in the proposals," said Mr Huws.

"Only a few years ago the EC were talking about measures to ensure a 'soft landing' for the dairy industry in the run up to the abolition of milk quotas.

"Yet these latest proposals would wash away any effect the quota regime soft-landing provisions provide for dairy farms.

"These proposals would mean anything but a soft landing for farm businesses - for most it would be more like being dropped from a great height."

Mr Huws said any transition away from the historic entitlement value to a flat-rate payment must be gradual and over a lengthy period.

"We have already raised these concerns with members of the EU Agriculture Committee and the European Commission and over the coming months we will continue our efforts to fight for the interests of Wales' dairy farmers."

FUW LEADER CLAIMS EC PROPOSALS WILL DEVASTATE EU FOOD SECURITY

[caption id="attachment_4513" align="aligncenter" width="300"]Emyr Jones Emyr Jones[/caption]

The latest European Commission proposals for reforming the Common Agricultural Policy would devastate European food security and destabilise Wales' rural communities, according to Farmers' Union of Wales president Emyr Jones.

"Last year the EC acknowledged the dangers Europe faces over the coming years due to food shortages and identified this as the number one priority.

"But the latest proposals would take land out of agriculture and reduce food production across the EU while undermining farming communities across Wales."

Mr Jones said the proposals represented a missed opportunity to address the key challenges identified by the EC and the European Parliament and this failure could delay the finalising of an agreement on CAP reform.

"The combined problems of food security and climate change have been described as 'the perfect storm', and the CAP should be seen as a toolkit to address these challenges.

"Yet today's proposals could almost have been aimed at making matters worse and ignoring the fact that we have a framework which was specifically set up to protect people against starvation."

Mr Jones' concerns were echoed by Members of the European Parliament at a special meeting of the Agriculture and Rural Development Committee with Agriculture Commissioner Dacian Ciolos during which the proposal to take land out of food production was slammed.

Mr Jones added: "We have already discussed our concerns with members of the European Agriculture Committee and the Commission and we have our work cut out over the coming months to ensure the regulations are changed in a way which protects rural Wales and Welsh food production."

FUW CALLS ON FARMERS TO WORK TOGETHER TO CONTROL SCAB

The Farmers' Union of Wales is urging farmers to work together over the coming weeks in a concerted effort to reduce incidences of sheep scab.

Lorraine Howells, Chairman of the FUW's Common Land Committee, said: "At this time of year many farms are preparing to treat their sheep for scab.

"However, failure to treat animals at the same time as your neighbours can mean animals becoming reinfected, because the mites which cause the problem can be transferred by direct contact with infected sheep or objects."

Miss Howells said that failure to coordinate treatment in an area could result in a great deal of wasted time and money.

Sheep can be treated by either dipping or injection.

"We fully recognise the concerns which exist in relation to dipping and the withdrawal period following treatment. However, scab can be a major animal health and economic problem, and it is important that we do all we can to eliminate the disease."

Miss Howells also urged commoners to work together to ensure flocks on open mountains are treated.

"Scab can be a great problem on open land, and many graziers work closely together to ensure that commons and open land are cleared and animals treated at the same time.

"Graziers must continue to clear commons at the same time, and if this does not already take place, they should come together in order to coordinate this type of action."

Miss Howells added that no animals should be returned to a common after clearance without being treated.

Further information on sheep scab can be found on the Hybu Cig Cymru website (http://www.hccmpw.org.uk) under the animal health and welfare section.

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