With the world in lockdown due to the ongoing Coronavirus crisis and with that the closure of our pubs, restaurants and cafes, farmers across Wales have come across a variety of problems associated with the enforced closures.

Some of our dairy farmers have lost their market over night and the red meat sector is facing issues of carcass imbalance due to a shift in consumer buying behaviour.

Recognising the problem, the FUW has launched a two-pronged social media campaign encouraging the public to get behind the industry by bringing the eating-out experience into their homes.