The conversation around food production and its impact on climate change has gained tremendous momentum. With the United Nations Food Systems Summit (UN FSS) fast approaching and the UK hosting the next major UN climate change summit, COP26, in Glasgow this November, the environment has rapidly returned to being one of the top challenges that we face.
Addressing issues around climate change and food production, the Farmers’ Union of Wales (FUW) hosted a webinar at the virtual Royal Welsh Show to explore how food production and looking after the environment can and do go hand in hand, placing farmers firmly in a position to deliver sustainable development goals.
The event, which was chaired by FUW Deputy President Ian Rickman, heard from FUW Head of Policy Dr Nick Fenwick; Laura Ryan from the Global Meat Alliance; Hybu Cig Cymru-Meat Promotion Wales, Industry Development and Relations Manager, John Richards; Dairy UK Chief Executive Dr Judith Bryans and Snowdonia beef and sheep farmers FUW President Glyn Roberts and his daughter Beca Glyn.
Opening the webinar, FUW Deputy President Ian Rickman said: “For years the farming industry and our red meat and dairy produce have come under fire from every corner and camp conceivable. The narrative pushed by the anti-livestock lobby however has been steady and is gaining momentum. Decision makers at all government levels, from Welsh Government right up to the United Nations, are listening. And so are our consumers.”