The Farmers' Union of Wales will challenge Anglesey County Show visitors' taste buds in a burger and sausage taste test over the two days of the show (August 13-14).
On the first day visitors will get the chance to taste a lamburger and a beefburger, made by local butchers, and have the chance to guess what the secret ingredient is.
On the following day visitors can challenge their pork sausage taste knowledge by guessing what secret ingredient local butchers have used.
"It will be interesting to find out if tasters can guess the secret ingredient in the burgers and sausages which have been produced by local butchers. There will most certainly be an interesting culinary twist," said FUW Anglesey county executive officer Heidi Williams.
The taster sessions will take place between 11.30am and 12.30pm during the two-day event and the secret ingredient will be revealed after 3pm on each day of the show.
Staff from Davis Meade Property Consultants, Gamlins Solicitors and E-ON will also be on hand to offer advice on a variety of issues including rent reviews, compensation claims, on-farm renewable energy options and providing information about an energy cost savings initiative for FUW members.
Childrens' competition exhibits on display at the stand will feature the designs of Year 0, 1 and 2 winner "Drawing of any vehicle" by Nicole Roberts of Bodorgan Primary School; Year 3 and 4 winner "Our House" using a computer programme by Osian Lloyd of Pencarnisiog Primary School; and Year 5 and 6 winner for the "View from my house" drawing by Elin Mair Roberts of Llanfairpwll Primary School.
Kev Bach of Heart FM will present the prizes to the competition winners on the second day of the show at 2.30pm.
Anglesey Grazing Animals Partnership Information and Carneddau Ponies will have representatives at the FUW stand on both days of the show.
“We would also like to invite showgoers to join us for the chainsaw sharpening and maintenance workshop, to be held on both days at our stand, as well as cookery demonstrations by celeb chef Melfyn Thomas and Rob Rothery, chef at Plas Rhianfa, who will be using locally sourced produce,” added Mrs Williams.