Spring Budget analysis - FUW Group Chief Executive Guto Bebb

Money, money, money - some of us were able to breathe a deep sigh of relief when the Chancellor announced the Spring Budget last week. Some might argue the budget is boring and fairly banal, however, extra spending in England on childcare means that the Welsh Government will receive £180 million more through Barnett Formula consequentials, which is welcome news on the surface of things.

The Welsh Government will now carefully consider its options no doubt and decide how to best allocate that money, though there are unlikely to be any changes for agriculture funding as a result of this. In fact, there was no mention of agriculture support or measures to deal with food security in the budget, which was disappointing.

Of course there were some overall positives in there, for example fuel duty, reduced last year by 5p a litre has remained frozen at that lower level which is no bad thing in view of what are still very high fuel prices.  Yes, those of us living in rural areas where a vehicle is almost essential would have welcomed even more action on this but we should be grateful that the cut has been maintained.

Also worth mentioning with our agriculture sector in mind is that thanks to higher tax revenues and lower energy prices, the Energy Price Guarantee (EPG) of £2,500 will be extended to July which has ensured that we avoided another increase in energy costs which would have occurred had the EPG not been extended.  This measure will help families across the UK and will have the added benefit, we hope, of ensuring that income allocated for energy costs can be targeted at Welsh and UK produce in our weekly shopping. 

The Corporation Tax change is at first glance bad for farming businesses that have incorporated as Limited Companies with the rate increasing significantly from 19% to 25%.  That’s a 32% increase in the tax rate!  However, changes to the way in which HMRC will deal with capital spending moving forward might result in those very same farming businesses being able to significantly reduce their tax liabilities as a result of capital spending decisions. The overall impact of the changes to Corporation Tax can thus be described as something of a double edged measure.

The acknowledgement of labour shortages in the Budget appeared to be a recognition at long last of the arguments that have been made by the agricultural and food supply sector. There are staff shortages and the Government can make a difference. The changes to child care announced for England were one step in trying to deal with this issue (and we hope that Wales will follow suit) but this measure will only have a minor impact at the margins.  However, the Government also announced changes to pension allowances which will cost  £875m in order to try and persuade the very highest paid to stay within the  workforce.  

The Office of Budget Responsibility anticipates that 15,000 workers at these high wage levels will stay in the workplace as a result which averages out at £58,000 per worker! That appears to be an odd priority in a budget where nothing was announced to help the farming and the food supply chain deal with the staff shortages that we face.  

We would further argue that the freezing of Personal Allowances is a creeping tax hit on those farming businesses which trade as sole traders and partnerships and is disappointing in view of the current rate of inflation.  

So, a few days after the Budget it is very welcome that the announcements have not unravelled as with previous budgets and there is a lot to be said for stability.  However, in our view there were no game changing announcements from a farming perspective despite the need for some real support from Government to the sector in a time of change. 

When it comes to direct funding for agriculture and measures to deal with food security, our teams are working hard to ensure that our farmers don’t get short changed through the Agriculture (Wales) Bill and our lobbying for fair farm funding continues.

Young South Wales beef and sheep farmer takes over as FUW Younger Voice for Farming chair

Young beef and sheep farmer Gemma Haines from South Wales has been elected as the Farmers’ Union of Wales Younger Voice for Farming committee chair at a recent virtual meeting of the committee.

Gemma farms with her husband Rob and 3 children, Gwen, Bryn and Hedd-wyn on the edge of Cefn Hirgoed common near Coity, Bridgend. Here the family keep 20 Highlanders and have around 90 head of Welsh mountain sheep. They lease 37 acres locally and have just purchased 20 acres adjoining the common where they have grazing rights. 

Whilst studying environmental conservation management with Glamorgan University Gemma became increasingly interested in Sustainable Agriculture and its role in landscape management. She has always had a keen interest in farming despite not being from a farming background. 

“I believe that because I enjoyed seeing the lambs and calves being born on the common whilst growing up, a seed was sown in my mind. I realised early on in my studies that livestock grazing, when done sympathetically, played a huge part in not only protecting, but also allowing biodiversity to thrive in these unique landscapes. Later I came to realise I could play a part in that,” she said. 

In 2011 after completing her studies Gemma became more involved with local farms, assisting with lambing and shearing, which further nurtured her interest in farming. She was then gifted some lambs and they became a small hobby flock. 

“My husband Rob also became increasingly interested in farming and fully supported me when I suggested in 2017, we should purchase some Highland Cattle for conservation grazing on Cefn Hirgoed common,” said Gemma. 

Finding land to lease off the common for the cattle was difficult but fortunately the couple were offered a few acres and given permission to build a handling facility for TB testing. 

“We scrimped and saved to purchase our first cattle in autumn 2017. The first few months were a learning curve however we were very fortunate to be supported by friends in the local farming community,“ she added. 

Being home with the children during Covid in 2021 made Gemma realise she wished to pursue farming for herself instead of working for others. She set up her farm business at the end of that year and has been steadily growing it since. 

Speaking about her appointment, she said:

“Having a platform for young farmers and new entrants to discuss their hopes, fears, concerns and ambitions for the future is vitally important. I am grateful for the opportunity to chair the Younger Voice for Farming committee and hope we can generate discussion and action that strengthens support for youngsters and new entrants in Wales going forwards. 

“I would like to take this opportunity to thank Anwen Hughes, the previous chair of this committee for her hard work and wish her well in her new role as FUW South Wales Vice President.”

FUW welcomes the announcement of £17 million Pembrokeshire Creamery Ltd investment

The Farmers’ Union of Wales has wholeheartedly welcomed the announcement of a £17 million investment to develop a new milk processing facility in Pembrokeshire and the creation of 80 new jobs over the coming years in south west Wales.  

Pembrokeshire Creamery Ltd will source its milk from local family farms to fulfil the 70 million litre capacity of the new processing facility, delivering a boost to local dairy supply chains and the wider economy. 

FUW Policy Officer Elin Jenkins said: “The success of this investment is pivotal to the success of the dairy farming sector in south west Wales. The Welsh Government has previously invested £2 million into the Pembrokeshire Food Park site near Haverfordwest and this additional investment by Pembrokeshire Creamery Ltd demonstrates the benefits of creating sustainable and short supply chains for consumers in Wales."

FUW says Windsor Framework should pave way for further concessions that help GB businesses

The FUW, whilst welcoming the deal reached with the EU to ease friction at the GB-NI border, are demanding that this should pave the way for further agreements with the EU that would benefit businesses in the rest of Great Britain - including farmers.

The Windsor Framework, agreed in principle by the UK and EU, will significantly reduce barriers for goods entering Northern Ireland which are not destined for the Republic of Ireland or other parts of the EU. This will be achieved through the introduction of ‘green lanes’ for such products.  

Responding to the news, FUW president Glyn Roberts said: “This deal is good for Northern Ireland and those exporting to Northern Ireland from Great Britain. The fact that the deal also reduces the risk of a trade war with the EU that would have been devastating for agriculture is also very welcome.” 

St David’s day is perfect opportunity to celebrate Welsh food

St David’s Day (1 March) is an opportunity to celebrate the finest Welsh produce on offer and the Farmers’ Union of Wales is encouraging consumers to choose sustainably produced PGI Welsh Beef and PGI Welsh Lamb when they do their weekly food shop.

FUW President Glyn Roberts said: “PGI Welsh Beef and PGI Welsh Lamb have a fantastic story to tell and I’m proud to be among the farmers who not only produce such excellent food but to help tell all our story. Welsh red meat has a fantastic story to tell, especially when it comes to being environmentally sustainable.

“Consumers are ever more conscious of the carbon footprint of their food and the way it has been produced. When they choose Welsh PGI Lamb and Beef they can rest assured that it has been farmed with nature in mind. It is as nutritious and sustainable as it gets and I encourage everyone to opt for our Welsh produce first.”

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Email: post@fuw.org.uk
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